Vanilla Lavva Tropical Fruit Dip

Lavva fruit dip = your picnic prep solved. We love this probiotic dip with fresh strawberries and melons.

Vanilla Lavva Tropical Fruit Dip

(yields 1.5 cups)

INGREDIENTS

1 5.3 oz container Vanilla Lavva Yogurt
1/2 cup full fat Coconut Milk
1/4 c Cashews, soaked overnight in refrigerator
1/4 c diced fresh Pineapple
1/4 c diced fresh Mango
2 T Coconut Oil, melted
1 T Lime Juice
1 T Maple Syrup
1/2 tsp Ground Vanilla Bean (can sub vanilla bean paste or vanilla extract)
1/4 tsp Ground Turmeric
(*Optional Garnish: Toasted coconut flakes + lime zest)

DIRECTIONS

Place all ingredients in blender
Blend on high until smooth + creamy
Place dip in refrigerator and let set overnight
(Optional) Garnish with toasted coconut flakes + lime zest
Enjoy with sliced fruit!