We start with a luscious blend of creamy, sprouted Pili nuts, prebiotic-rich plantains, silky coconut, and cassava. Next, we add a special blend of live, vegan probiotic cultures (brilliantly paired with prebiotic fiber) to bring our yogurt to life, and then we finish each flavor with 100% real fruit—free of added sugar, gums, or stabilizers.
Everyone said a thick, buttery texture wasn’t possible without gums and added sugars. But nature proved them wrong. And with uncompromising standards and imagination, so did we.
At Lavva, we’ve made it our mission to create the best tasting food from what nature has to offer. That’s the wild difference.