Delicious Without Compromise

Our secret?
No shortcuts.

All we wanted was a plant-based yogurt that didn’t taste like an “alternative.” When we couldn’t find one, we made our own.

We start with a luscious blend of creamy, sprouted Pili nuts, prebiotic-rich plantains, silky coconut, and cassava. Next, we add a special blend of live, vegan probiotic cultures (brilliantly paired with prebiotic fiber) to bring our yogurt to life, and then we finish each flavor with 100% real fruit—free of added sugar, gums, or stabilizers.

Everyone said a thick, buttery texture wasn’t possible without gums and added sugars. But nature proved them wrong. And with uncompromising standards and imagination, so did we.

At Lavva, we’ve made it our mission to create the best tasting food from what nature has to offer. That’s the wild difference.

Liz’s Story

On a recovery journey from advanced-stage cancer, our CEO and founder, Elizabeth, built her diet around nourishing, high-fat foods. That’s when Liz discovered the Pili nut. Grown in volcanic soil in Southeast Asia, Pili has the highest vitamin E and magnesium of any nut. Blown away by its rich, buttery flavor, Liz began blending Pili nuts with coconut milk. The result was unlike anything she’d ever tasted before; spoonably thick, deliciously rich.

Over the next three years, Liz worked on perfecting the recipe. Instead of taking industry shortcuts like gums, coloring agents, artificial flavors, or sugar—she forged her own path. She discovered young plantains added a beautiful texture and hint of natural sweetness. And vegan probiotics added the perfect tartness. Today, Liz is healthy and Lavva is alive for all to enjoy.

Raising the bar,
together.

Known in the Philippines as “The Tree of Hope,” Pili trees are grown sustainably on biodiverse farms and thrive in volcanic soil.

Unlike almonds, Pili nuts require very little water and create zero waste. Besides using nuts for food and oil (and yogurt), the trees' shells and bark are used for furniture, and the sap is used in cosmetics.

Lavva is proud to lead the world’s first fair-trade and organically certified Pili cooperative. With over 120 farms, we work closely with our growers to ensure fair wages, provide business support, and ensure ongoing sustainable harvesting.

From the LAVVA Lovers

    Creamier than dairy yogurt and delicious without any added sugar - what else could I ask for?

    Michelle Porizkova

    @plantandsprout
    Finding Lavva is like finding a partner - once you find someone you want to spend time with, why bother with anyone else?

    Sarah Schutz

    @thecuttingveg
    I’d given up on yogurt before I met this brand and now they’re a staple.

    Rachelle Robinett

    @rachellerobinett
    I had never been satisfied with the [dairy-free] options out there...until I found Lavva. The texture is perfect, the flavor is out of this world, and the ingredients are remarkable.

    Cameron Rogers

    @freckledfoodie
    Lavva is my absolute FAVORITE dairy-free yogurt. As a nutritionist, I recommend Lavva to my clients all the time, as well as incorporate it myself pretty much daily!

    Charlotte Press

    @press.startnutrition
    I love Lavva because of the delicious taste, and the clean ingredients make me so happy - especially no added sugar.

    Kaitlin Sandeno

    @kaitlinsandeno
    We’re in love with Lavva’s innovative recipe...To us, it tastes better than the ‘real’ deal, with all the creaminess and tang that you would expect from great yogurt.

    Anya & Masha

    @GolubkaKitchen

How good
yogurt gets
grown.

Probiotics. Prebiotics.
Zero added sugar. Plant-based.
It’s time to up your cup.

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