Our secret? No shortcuts.

At Lavva, we’re on a mission to realize the full potential of plant-based foods made without compromise. Our founder, Liz Fisher, conceived Lavva with this goal in mind. She knew she had her work cut out for her. Most non-dairy brands were adding gums, sunflower oils, coloring agents, natural flavors, water or sugar to lower costs and expedite the manufacturing process, so we forged our own path — and set a new standard.

It took months of hard work, inspiration and imagination to create our flagship Lavva yogurt: a cultured superfood that delivers a sweet & savory taste (sweet without sugar, creamy without vegetable oils), along with the fut health benefits that come from a clean, whole food plant diet. We start by blending the lowest carb nut on the planet, the Pili nut, with prebiotic-rich plantains, silky coconut, and cassava. Next, we add a special blend of vegan probiotic cultures to bring our yogurt to life, and then we finish each flavor with fresh fruit.

Our clean, nutrient-dense ingredient list and vibrant flavor immediately resonated with shoppers, so Lavva grew quickly. In 2019, we launched in Whole Foods nationwide less than two years after we made our very first Fast Forward to 2023, we are now available in selected regions of Whole Foods and other specialty grocery stores! 

We are committed to shaking up the food industry and are exploring new avenues to do so. You never know what else we may have up our sleeves… The Pili nut is the limit!