Recipes
INGREDIENTS
1 c Strawberry Lavva, Frozen (tip: freeze in ice cube trays)
3/4 c full fat Coconut Milk
1/2 c Fresh Strawberries
1 T Fresh Lemon Juice
2 tsp Maple Syrup
1/4 tsp fresh grated Ginger
DIRECTIONS
Place all ingredients in blender
Blend on high until smooth