Like pumpkin pie in a glass – but with 50 billion probiotics.
Makes one 12oz serving
1 5.3oz container Vanilla Lavva
3 Tbsp. canned pumpkin
1/4 cup Lavva Plant Milk, Unsweetened
1 Tbsp. coconut nectar (or date or maple syrup)
1/2 tsp. pumpkin pie spice
1/3 cup crushed ice
- Blend all ingredients except ice on low for 20 seconds.
- Add ice, and blend on medium for 20 seconds and then on high for 10 seconds until smooth and creamy.
- Top with a sprinkle of pumpkin pie spice – enjoy!