(No Refined) Sugar Cookies


These cookies are so much easier and less messy than dyeing hard boiled eggs. Make these vegan (no refined) sugar cookies with Lavva Yogurt frosting this weekend!


Wet ingredients:

  • 1/4 cup maple syrup 
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla extract

Dry ingredients:

  • 1 1/2 cup almond flour 
  • 3/4 cup oat flour
  • 1/4 cup tapioca flour
  • 1/2 tsp baking powder
  • 1 tsp sea salt


  • Vanilla, strawberry and mango Lavva cups
  • Sprinkles


  1. In one bowl, combine wet ingredients. Stir until well combined.
  2. In another bowl, combine dry ingredients. Whisk until all lumps are out.
  3. Pour wet mix into dry mix and use a hand-held mixer or a spatula to combine the two.
  4. Roll batter up into a ball and wrap in plastic wrap. Store in fridge for 10 minutes. 
  5. Preheat oven to 350 F.
  6. Line a baking dish with parchment paper.
  7. Roll out the dough using a rolling pin or anything of that shape. Aim for even thickness.
  8. Cut dough into Easter eggs.
  9. Bake for 8 minutes or until slightly golden on the bottom.
  10. Cool completely before topping.

Makes 15 small egg-shaped cookies.

Recipe by our friend @cacaoforcoconuts_