Recipes
Enjoy as a dip with crudités, as a salad dressing, and with falafels. Also great on roasted veggies or as a sauce for grain bowls – enjoy this Lavva Tzatziki with just about anything.
Lavva Tzatziki
1 Cucumber
2 tsp kosher salt
1 16 oz container Original Lavva
Cilantro, mint, dill: small handful each (picked and chopped)
5 cloves garlic, finely chopped
½ tsp white pepper
3 Tbsp lemon juice
1 Tbsp Extra Virgin Olive Oil
1 tsp kosher salt

Instructions:
- Wash and dry cucumber
- Shred cucumber through box grater into mixing bowl
- Sprinkle 2 tsp kosher salt over shredded cucumber and mix well to incorporate – let sit for 10 minutes
- Scrape salted cucumbers onto clean kitchen towel and use towel to squeeze out as much cucumber water as possible (reserving water)
- Place yogurt in medium sized mixing bowl followed by all remaining ingredients (except cucumber water) – mix well
- Cover and let tzatziki sit in the fridge for 20 – 30 minutes
- Remove from fridge and taste, adding salt and pepper to taste
- Add a small amount of saved cucumber water if you prefer a thinner consistency