Chocolate Mousse Tartlets


Turn your sweet tooth into a cultured superfood indulgence with these soft and chewy no-bake treats! ┬áMade from nuts and Mother Nature’s perfect sweetener – whole, pitted dates – these are dreamy in every sense.


  • 1 and 1/2 cup walnuts
  • 2 tbsp almond flour
  • 3/4 cup pitted dates
  • 2 Molten Lavva Chocolate containers


  1. Add your walnuts, flour, and dates to your food processor and blend until a dough forms.
  2. Press dough into a lined muffin tin and freeze.
  3. Remove cups from the freezer when ready to serve, dollop some yogurt into each cup, top with coconut whipped cream if desired, and enjoy!


Recipe from our friend @donutworry_behealthy