Sweet Potato Soup

INGREDIENTS

• 2 tablespoons avocado oil
• 1 medium onion, chopped (about 1 cup)
• 2 celery ribs, chopped
• 1 medium leek, white and light green parts only, sliced
• 1 clove garlic, chopped (1 teaspoon)
• 1 1/2 pounds (about 2 large) sweet potatoes, peeled, cut into 1-inch pieces (about 5 cups)
• 4 cups vegetable broth
• 1 cinnamon stick
• 1/4 teaspoon ground nutmeg
• 1/4 cup Lavva Plant Milk
• salt and pepper, to taste

INSTRUCTIONS

1. Cook the onions, celery, leeks, and garlic for about 5 minutes.
2. Add the sweet potatoes, vegetarian stock, cinnamon stick, and nutmeg. Increase the heat to high and bring to a boil. Reduce to a simmer, and simmer uncovered for 20 minutes.
3. Remove the cinnamon stick. Use an immersion blender to purée the soup. Add Lavva Plant Milk, salt and pepper to taste.