Recipes
Michelle from @plantandsprout made these naturally sweet chocolate + raspberry donuts for Valentine’s Day – perfect way to celebrate! She used Alter Eco’s Super Blackout 90% dark chocolate paired with Raspberry Lavva to top these sweet treats – recipe below!
INGREDIENTS:
3/4 cup flour (gf blend or AP)
1/4 cup cacao powder
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/3 cup apple sauce
1/3 cup maple syrup
1/4 cup warm water
1 Tbsp melted coconut oil
1 Tbsp apple cider vinegar
1/2 bar Alter Eco dark chocolate – chopped
1 5.3 oz cup Lavva raspberry yogurt (icing)
INSTRUCTIONS:
Preheat your oven to 350F. In a medium bowl, whisk together the flour + cacao + baking soda + baking powder + salt and set aside. In another bowl, mix together the remaining ingredients except for the chocolate and yogurt. Add your wet mixture to your dry and mix until everything if fully incorporated – but don’t over-mix! Fold in the chopped chocolate. Fill your six – doughnut pan with the batter, and bake for 20 minutes. Once the donuts are cooled, dip them into your raspberry yogurt and add any extra toppings you want!
Recipe and images by Michelle of plantandsprout.com
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