Pineapple Lavva Piña Colada

Simple, delicious, summer in a glass: recipe below.

INGREDIENTS

1 5.3 ounce container of Pineapple Lavva Yogurt, frozen (tip: try freezing in ice cube trays)
1 cup cubed fresh Pineapple, frozen
1 cup full fat Coconut Milk
1 T maple syrup

*Optional Garnish: Cherry, Pineapple Slice, Toasted Coconut Chips

DIRECTIONS

1. Place all ingredients in blender, run on high speed until smooth
2. Optional : garnish with a slice of fresh pineapple, maraschino cherry + toasted coconut!