Simple, delicious, summer in a glass: recipe below.
1 5.3 ounce container of Pineapple Lavva Yogurt, frozen (tip: try freezing in ice cube trays)
1 cup cubed fresh Pineapple, frozen
1 cup full fat Coconut Milk
1 T maple syrup
*Optional Garnish: Cherry, Pineapple Slice, Toasted Coconut Chips
- Place all ingredients in blender, run on high speed until smooth
- Optional : garnish with a slice of fresh pineapple, maraschino cherry + toasted coconut!