Chocolate Raspberry Mug Cake


Indulgently satisfying, refined sugar free, perfectly fluffy, super easy to make, and actually HEALTHY, this chocolate raspberry mug cake is the perfect late night snack when that chocolate craving hits!


  • 3 tbsp almond flour
  • 3 tbsp almond milk
  • 2 tbsp cocoa powder
  • 1 tbsp coconut sugar
  • 1 tbsp Molten Lavva, chocolate
  • 1/4 tsp baking powder
  • Fresh or frozen raspberries
  • Chocolate chips*


  1. Combine all ingredients in a microwave safe mug or ramekin, folding in raspberries and chocolate chips last (use as many as you’d like for these!).
  2. Microwave for 30 second increments, making sure the cake doesn’t spill over, for about  1 1/2 – 2 minutes until fluffy (it is okay if it is a little undercooked since there is no egg!)
  3. Top with some more yogurt as frosting and enjoy!


*Use dairy free/sugar free chocolate chips if it is important for you that this recipe is vegan and refined sugar free!

Recipe from our friend @donutworry_behealthy