When your morning just calls for a little chocolate, we’ve got you covered.
- 1 3/4 cups gluten-free flour of choice
- 2 tbsp coconut sugar
- 1 tbsp baking powder
- 1/4 cup cocoa powder
- 1 Chocolate Molten Lavva
- 2 large ripe mashed bananas
- 1 cup Lavva Plant Milk
- 3 tbsp melted plant-based butter, or coconut oil
Mix together all of the ingredients.
Heat waffle iron and spray with nonstick spray.
Add batter to waffle iron and cook until waffles are cooked through.
Top with banana slices, Chocolate Molten Lavva, and vegan chocolate shavings.
Recipe from our friend @minutritionist